Allegrini La Grola 2004

Blend: 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese

Deep ruby red in color, La Grola offers a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso. Full-bodied yet silky, with juicy tannins, La Grola is the wine of choice for red meat, either roasted or in casseroles, and mellow, aged cheeses.

1. Allegrini Palazzo della Torre 2004
2. Allegrini La Grola 2004
3. Allegrini Soave DOC 2006

1. Paneretta Terrine 2003
2. Avignonesi Vino Nobile di Montepulciano (half-bottle) 2004
3. Le Volte Le Volte 2005

1. Fonterutoli Siepi 2002
2. Fattoria del Cerro Vino Nobile di Montepulciano 2004
3. Capezzana Carmignano 2003