winemaker's notes:
Glinty white gold color in the glass. Explosive nose of fresh cut Seckel Pear, raw honey, elderflowers, fresh vanilla beans and white spices. Sappy and luscious palate, with waves of ripe exotic fruits, notably pineapple, baked quince, wild limes, as well as honeycomb, almond oil and a nervy minerality. Finished totally dry, the zesty acidity makes it a natural with the freshest seafood, simply prepared. A great brunch or bistro wine, and a wonder with hard-to-pair foods like asparagus and artichokes.